Food As Medicine

Food as medicine, also known as “food is medicine,” sits at the crossroads of nutrition and healthcare.  It may take many forms, including medically tailored meals, medically tailored groceries, and produce prescription programs. The global medical foods market size was valued at USD 22.4 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 5.2% from 2023 to 2030.